Menu Overview | Breakfast, Lunch, Dinner, Gourmet Snacks

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Menu Overview

The day begins with a sumptuous hot breakfast, followed by a light lunch, while the evening unfolds with a three-course fine dining experience. A selection of fine organic Australian wine is available to accompany your evening dining experience.

Breakfast

The bounty of a rich local organic harvest allows us to provide fresh tropical fruit, freshly squeezed juices, farm fresh eggs, a range of warm house made breads, gluten free cereals and muesli.

Time: 8:00 am to 10:00 am

HOT AND COLD BREAKFAST

Some samples of what you can expect to savour during your stay at Gaia.

Daily fresh fruit & vegetable juice

Gaia organic house toasted muesli

Gaia organic gluten free porridge

Selection of savoury sides

Stewed fruits, seed condiments & yoghurt

Variety of sourdoughs, gluten free & sprouted breads

Baked eggs with tomato, capsicum & sheep’s fetta

Frittata of pea, kale & asparagus with goat’s cheese & lemon

Scrambled eggs with zucchini fritters, green tahini & zaatar

Poached eggs with broccolini, olives & fresh grated parmesan

Specialities

Vegans and special dietary needs are fully catered.

Juice fasting, vegan, vegetarian and raw food retreats are also available upon request.

Lunch

Our chefs take on a much broader perspective than just preparing meals. They keep in tune with nature’s seasonal fruits and vegetables, and design meals to enhance your health and wellbeing. Lunches are light with tantalising fresh organic salads, soups, pastas, breads and other culinary delights.

Time: 12:30 pm to 1:30 pm

LIGHT, DELICIOUS & NOURISHING

Some samples of what you can expect to savour during your stay at Gaia.

Gluten free penne pasta with roast pumpkin, radicchio, zucchini & preserved lemon

Vegetarian quinoa bake with cauliflower, silverbeet, zucchini & tahini dressing

Pumpkin & chickpea tagine with couscous & harissa

Brown rice congee with shiitake, corn, wok greens, ginger & tamari

Gluten free penne pasta with seafood, cherry tomatoes & chilli

Smoked chicken salad with parsnip, broccolini, spinach, amaranth & pomegranate

Turkey loaf with Gaia mango chutney, pistachio & bitter leaf salad

Salads

Vegan super food salad

Fresh fig, lentil and pomegranate salad

Roast root vegetable, haloumi, quinoa & horse radish salad

Green spring vegetables, buckwheat, ricotta & lemon salad

Prawns, green mango & papaya, lime & herb salad

Soups

Chunky chicken with grains & vegetable soup

Miso with salmon & vegetables

Specialities

Vegans and special dietary needs are fully catered.

Juice fasting, vegan, vegetarian and raw food retreats are also available upon request.

Dinner

Dine in style with great emphasis on a balanced diet, while allowing you to enjoy creative flavours. Dinner is a daily fresh three-course gourmet menu, varying fish, chicken, and vegetarian. A selection of fine organic Australian wines are available to accompany your dinner upon request.

Time: 6:30 pm to 8:30 pm

THREE COURSE SET DINNER

Some samples of what you can expect to savour during your stay at Gaia.

Entrees

Prawns with green pea risotto, roast peppers & vinocotto

Smoked trout and celeriac remoulade with celery heart & compressed kale

Silken tofu, dashi broth & soba noodles

Crab with snowpea, radish, puffed rice & light pink grapefruit dressing

Duck breast, beetroot, rhubarb & activated walnuts

Scallops, quinoa, avocado & yuzu

Thai chicken noodle soup

Cured kingfish with apple, cucumber, sprouts & verjuice

Stuffed baby squid with rocket, beans & salsa romesco

Beetroot with yoghurt & nasturtium soup

Mains

Coconut poached chicken breast in broth, sweet potato, greens & Gaia chilli jam

Crisp skin ocean trout with buckwheat, asparagus & finger lime dressing

Steamed red emperor fillet with pumpkin, edamame, seaweed & dashi broth

Spiced chicken thigh with parsnip puree & pomegranate salsa

Macadamia crusted snapper with warrigal greens, celeriac & lemon myrtle vinaigrette

Pan roasted baby jewfish with cabbage, leek, sea lettuce & verjuice broth

Duck breast with Jerusalem artichoke, mandarin & baked brussel sprouts

Roasted poussin with cauliflower puree, peas, fennel, ricotta & lemon

Aromatic yellow curry with prawns served with brown rice & Asian greens

Mustard chicken breast with roast carrots, brussel sprouts & carrot juice reduction

Sweets

Gaia peach melba, vegan almond ice cream

Passionfruit pannacotta, pineapple, lychee with mango salsa

Gaia chocolate mousse with wattle seed nut cream & cacao crusted banana

Apricot, quinoa & almond maple cake

Spiced almond milk cream, fig with orange & mint salad

Raspberry chia seed, strawberry mousse, poached rosella & riberry

Apple chia seeds, stewed apples & hazelnut cinnamon crumble with blueberries

Dairy free black sesame ice-cream with mango & coconut

Specialities

Vegans and special dietary needs are fully catered.

Juice fasting, vegan, vegetarian and raw food retreats are also available upon request.

Gourmet Snacks

All Day Gourmet Snacks

Daily baked gluten-free muffins and a selection of snacks and fresh fruit are available throughout the day, along with a wide range of organic herbal teas & Australian black teas.