The ultimate indulgence… this Raw Macadamia Caramel Slice will make your mouth water!

Prepare Your Base

Ingredients

• ½ cup desiccated coconut
• ½ cup macadamia nuts, soaked for two to three hours (or overnight), then rinse
• 3 tbsp coconut oil, melted
• 2 tbsp almond butter

Method

1. Blend all ingredients in a food processer
2. Press mixture into a shallow lined tray (approx. 15x 20cm)
3. Place in fridge to set for 30 mins

Prepare Salted Caramel Filling

Ingredients

• 1 cup pitted medjool dates
• 1 tbsp macadamia nut oil
• 2 tbsp macadamia nut butter
• 1 tbsp maple syrup
• 2 large pinches of salt flakes, plus extra to sprinkle

Method

1. Blend all ingredients in a food processer or blender
2. Spread mixture over base
3. Set in fridge for 1 hour

Prepare Your Topping

Ingredients

• 3 tbsp coconut oil, melted
• 3 tbsp maple syrup
• 3 tbsp cacao powder

Method

1. Whisk all ingredients in a small bowl to combine
2. Pour topping over caramel filling and set in fridge for 1 hour
3. Use a hot knife to cut slice into desired shape and serve

For more healthy Gaia recipes, you can shop our latest Gaia Celebrated Recipes Supplement Cookbook.

Enjoy!